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Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 118 <br /> 102 <br />Beverly Schimdt September 23, 2024 <br />4 dr display warmer -- front counter -- 154.00º F chili corn dog (hot hold) -- display warmer -- 167.00º F <br />honey crunch corn dog (hot hold) -- display warmer -- 145.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Complaint inspection. <br />Manager was not aware of complaint. <br />Per manager corn dogs and chicken sandwiches are held in display warmer for 3 hours max and then discarded, all other <br />items have 4 hour hold time. <br />Observed time log with discard times recorded for items in warmer and hot dog roller. <br />Per manager the corn dogs are placed in the freezer in the back room once received. <br />The corn dogs are fried in the fryer for 8 minutes at 350 F and then placed in the warmer and the time 3 hours from when they <br />were placed is recorded on the time log. <br />The display warmer was 154 F, did not observed any plain corn dog during inspection. The honey crunchy corn dog was 145 <br />F and the chili corn dog was 167 F. <br />The corn dogs discard time was 2:30 PM on the time log. <br />Observed wings and poppers with 12:30 discard time listed. Manager discarded food items during the inspection. <br />Discarded food items are recorded. <br />Follow manufacturer cooking/reheating instructions and do not exceed 4 hour max hold time if food items are not kept at 135 <br />F or above. <br />Probe thermometer available. <br />Discussed report with Beverly Schmidt, Manager. <br />No signature captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 2 of 2EHD 16-23 Rev. 01/07/2021 Complaint Inspection Report <br />FA0004659 CO0055007 SC004 06/28/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/ehd