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SAN J O A Q U I N Environmental Health Department ` —COUNTY— U T Time In: 12:50 pm Time Out: 1:20 pm i�C1FaR'' Greorness grows her". Food Program Service Request Inspection Report Name of Facility: SHOGUN JAPANESE RESTAURANT Date: 06/29/2022 Address: 7610 PACIFIC AVE , STOCKTON 95207 Requestor: CHAMROEUN CHONG, MAKOTA BISTRO DBA: SHOGUN JAPANESE RE Telephone: (209)406-6234 Program Element: 1602-FOOD CONSULTATION Request#: SR0085424 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:Paper towels were available for the hand wash station by the soda machine.A wall-mounted paper towel dispenser was lacking. Provide a mounted dispenser for the paper towels today. Soap was not available at for the hand wash station in the kitchen. A soap dispenser was lacking. Provide a dispenser for the soap today. The soap dispenser in the men's restroom was observed empty. Ensure soap is available at all times in dispensers at hand washing sinks. Correct today. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(17) #33 Nonfood Contact Surfaces Clean OBSERVATIONS:The hood and filters were observed with debris and grease build-up. Maintain hood and filters clean to protect food items from contamination from fallen debris. Correct today. CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) #36 Equipment/Utensils/Linens: Proper Storage/Use OBSERVATIONS:Observed two CO2 cylinders next to the soda machine that were not secured. Store CO2 cylinders upright against a wall and secured with a chain. Correct today. CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS:The 2 door True cooler located in the kitchen and the sushi display cooler at the bar were lacking thermometers. Provide a thermometer for each cooler and place in an easily visible location inside. Correct within 14 days. CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) FA0002638 SR0085424 SC061 06/29/2022 EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report