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SAN
<br /> J O a Q U I N Environmental Health Department
<br /> C0U ;N i Y
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: SHOGUN JAPANESE RESTAURANT, 7610 PACIFIC AVE, STOCKTON 95207
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Wooden shelves at the sushi bar had paint worn off in some areas. Repaint/repair shelves so that they
<br /> are smooth, cleanable and non-absorbent within two weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:Observed two CO2 cylinders next to the soda machine that were not secured. Store CO2 cylinders
<br /> upright against a wall and secured with a chain. Correct today.
<br /> Observed the ice scoop handle touching the ice inside the ice machine and a bowl of lemon stored in the soda dispenser ice
<br /> machine. Clean and sanitize the ice scoop and store in a cleanable container when not in use and do not store food items
<br /> inside the ice. Correct today.
<br /> Observed containers of tempura and rice with bowls being used as scoops and the scoop handles touching the food items.
<br /> Obtain scoops and store outside the food containers in a cleanable container or with handles not touching the food items
<br /> when not in use. Correct today.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #39 Thermometers Provided/Accurate/Easily Visible
<br /> OBSERVATIONS:The sushi display cooler at the bar was lacking a thermometer. Provide a thermometer for each cooler
<br /> and place in an easily visible location inside. Correct within 14 days.
<br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be
<br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods
<br /> and high temperature warewashing machines. (114157, 114159)
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:The food prep sink in the central kitchen area has a leaky hot water handle. Repair/replace faucet so that
<br /> this sink is in good working order. Correct within two weeks.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> FA0002638 PRO160838 SCO01 12/08/2022
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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