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SAN J O A Q U I N Environmental Health Department
<br /> ` e U T Time In: 1:40 pm
<br /> Time Out: 2:23 pm
<br /> i�C1FaR'' Greorness grows her—
<br /> Food
<br /> er .Food Program Service Request Inspection Report
<br /> Name of Facility: CARNICERIA LOS 3 CARNALES Date: 06/29/2022
<br /> Address: 549 W DR MARTIN LUTHER KING JR BLVD , STOCKTON 95206
<br /> Requestor: ANGELICA GUTIERREZ, CARNICERIA LOS 3 CARNALES Telephone: (209)430-4498
<br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0085465
<br /> Inspection Type: 061 -CONSULTATION
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #7 Hot and Cold Holding Temperatures
<br /> OBSERVATIONS:The observed temperature on the six door meat display case cooler was 49 F.Adjust unit so that it
<br /> maintains 41 F or below. Correct today.
<br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998,
<br /> 114037, 114343(a))
<br /> #21 Hot and Cold Potable Water Not Available
<br /> OBSERVATIONS:The hot water at the three compartment sink was observed at 105F and 107F at the mop sink. Adjust
<br /> the hot water heater to maintain 120 F minimum. Correct today.
<br /> The prep sink does not have hot water. Provide hot and cold water at the prep sink. Hot water should be at a minimum of
<br /> 120F. Correct today.
<br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times.
<br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Observed dried blood and build-up inside the meat display case. Clean and sanitize meat display case
<br /> today. Maintain clean.
<br /> The three compartment sink and prep sink were less than 24 inches apart and not separated by a splash guard. Provide a
<br /> metal splashguard with a height of at least 6 inches to avoid food contamination. Correct within 30 days.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:One door of the meat display case was observed with a crack in the glass. Repair/replace glass within
<br /> two weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> SR0085465 SC061 06/29/2022
<br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report
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