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SAN J O A Q U I N Environmental Health Department ` COUT Time In: 10:41 am Time Out: 11:30 am i�C1FaR'' Greorness grows her". Food Program Service Request Inspection Report Name of Facility: MICHELADAS EL PATRON#2 Date: 06/30/2022 Address: 1439 N EL DORADO ST, STOCKTON 95202 Requestor: JUAN CUELLAR, MICHELADAS EL PATRON#2 Telephone: (209)518-4368 Program Element: 1602-FOOD CONSULTATION Request#: SR0085101 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:The hand dryer in the customer restroom was non-operational and no paper towels were available. Provide a mounted dispenser for the paper towels or repair/replace hand dryer today. The women's employee restroom was observed without soap and paper towels. Install paper towel and soap dispenser in restroom and maintain stocked at all times. Correct today. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(0) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:Observed ceiling fan lights at customer service area without shields or covers. Provide shields or covers for lights in food preparation and storage areas. Correct today. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #41 Plumbing Maintained;Approved Back Flow Device OBSERVATIONS:Mop sink has not been installed. Install mop sink. Correct within five days. CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) FA0001535 SR0085101 SC061 06/30/2022 EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report