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Program Element: 1602 - FOOD CONSULTATION <br />Telephone: (209) 463-3696 Requestor: AHMED SAID ALI SALEH, FORLANDO FOOD & LIQUOR INC <br />Inspection Type: 061 - CONSULTATION <br />Address: 4315 E MAIN ST , STOCKTON 95205 <br />Date: 06/30/2022Name of Facility: FORLANDO FOOD & LIQUOR INC <br />Food Program Service Request Inspection Report <br />11:55 am <br />11:23 am <br />Time Out: <br />Time In: <br />Request #: SR0085472 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: The right-hand side cooling fan covers inside the 8-dr beverage walk-in cooler had dust accumulation. <br />Maintain fan covers clean to protect stored food items from contamination from fallen debris. Correct within seven days. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 108 <br />N/A <br />8-dr walk-in beverage cooler -- 38.00º F 8-dr walk-in beer cooler -- 38.00º F <br />True 3-dr cooler -- 39.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Food Consultation. No major violations observed. Time given for correction of one minor violation. Re-inspection is not <br />required. Official inspection report was emailed to owner. <br />OKAY to issue permit once permit fees are paid. <br />Program Element: 1618 <br />Maintain a copy of the official inspection report on-site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 561-8923 <br />, <br />CLAUDIA MURO <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br />FA0002273 SR0085472 SC061 06/30/2022