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Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 124 <br /> 100 <br />Aracely <br />beans/rice (hot hold) -- steam table -- 161.00º F 1 dr Cozoc display -- storage area -- 181.00º F <br />beef in sauce (hot hold) -- steam table -- 171.00º F grilled jalapenos (hot hold) -- 1 dr Cozoc warmer -- 136.00º F <br />2 dr Nord -- 39.00º F 2 dr Kintera reach-in w/prep top -- 41.00º F <br />grilled jalapenos -- cutting table counter -- 90.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Complaint Inspection. <br />Manager was not aware of complaint. <br />Did not observe any small rocks on food items or where food items are stored. <br />Sanitizer buckets - 200 ppm chlorine. <br />Chlorine test strips and probe thermometer available. <br />Discussed report with Ernesto Noriega, Manager. <br />No signature captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 3 of 3EHD 16-23 Rev. 01/07/2021 Complaint Inspection Report <br />FA0021527 CO0055002 SC004 06/30/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/ehd