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Environmental Health Department
<br />Facility Name and Address: CAPS PIZZA, 7628 PACIFIC Ave, STOCKTON 95207
<br />Food Program Official Inspection Report
<br /> #23 Rodents, Insects or Animals Inside Facility
<br />OBSERVATIONS: Observed rodent droppings on the floor in the kitchen area by the entrance to the closed waitress
<br />station. Clean and sanitize area immediately. Increase pest control measures. Discard any contaminated items immediately.
<br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4,
<br />114259.5)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: The ice machine was observed missing a panel on the left side with exposed wood. The top of the ice
<br />machine is coming up. Repair/replace ice machine so that it is in good working order and cleanable within 30 days.
<br />Observed ice accumulation in walk-in freezer at the bakery. Clean within one week.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #38 Approved / Sufficient Ventilation and Lighting
<br />OBSERVATIONS: One light cover was observed cracked/broken near the dishwasher. Repair/replace light cover within
<br />two weeks.
<br />One light in the women's restroom was observed without a bulb or light cover. Install a light bulb and cover so that restroom
<br />light is in good working order. Correct within one week.
<br />CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by
<br />the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation
<br />to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a
<br />light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas
<br />to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed
<br />shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br /> #41 Plumbing Maintained; Approved Back Flow Device
<br />OBSERVATIONS: The hand wash sink in the waitress station hot water handle was not working. Repair/replace hot water
<br />handle so that this sink is in good working order. Hot water should be at a minimum of 100 F. Correct within two weeks.
<br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required
<br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose
<br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171,
<br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br />Page 2 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0002654 PR0160862 SC001 07/06/2022
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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