COMPLIANCE INFO_2022 - Laserfiche WebLink

Home Browse Search

SAN 1` ` e J O 1a Q U I N Environmental Health Department C 0 U A i `l Food Program Official Inspection Report Facility Name and Address: SAFEWAY#2707, 6445 PACIFIC AVE, STOCKTON 95207 Potato salad--Deli case--36.00°F Three compartment sink--Bakery-- 125.00°F Cheese open display cooler--Dairy--41.00°F Prep sink--Deli-back--121.00°F Meat walk-in cooler--41.00°F Cheese island cooler--Deli--41.00°F Lunch meat display case cooler--Deli--41.00°F Cheese/olives island cooler--Deli--40.00°F Sausage open display cooler--Meat--41.00°F Beef open display cooler--Meat--40.00°F Prep sink--Produce--120.00°F Three compartment sink--Produce--120.00°F Egg/butter open display cooler--Dairy--41.00°F Hand sink--Meat-right side--108.00°F Tofu open display cooler--Produce--40.00°F Cheese specialty display cooler--Dairy--39.00°F Hand sink--Produce--102.00°F Summer salad--Deli case--38.00°F Dip island end cap cooler--Deli--41.00°F Chicken/bacon coffin cooler--Meat--40.00°F Herbs open display cooler--Produce--41.00°F Seafood walk-in cooler--Meat--41.00°F Wedges--Deli-hot hold--138.00°F Hand sink--Meat-left side--101.00°F Prep sink--Meat--120.00°F Cheese/OJ island cooler--Dairy--41.00°F Mop sink--131.00°F Roasted chicken hot hold end cap--Deli--163.00°F Mac n cheese--Deli-hot hold--140.00°F Lunch meat case--Deli--41.00°F Hand sink--Bakery--101.00°F Chicken wings--Deli case--38.00°F Yogurt island cooler--Dairy--41.00°F Cookie dough/biscuits open display cooler--Meat--41.00°F Cake/dessert island cooler--Bakery--39.00°F Soup island cooler--Deli--41.00°F Hand sink--Bakery-back--100.00°F Two door reach-in cooler--Starbucks--38.00°F Seventeen door display dairy walk-in cooler--41.00°F Premium juices cooler--Produce--41.00°F Hand sink--Deli--106.00°F Cold chicken/pizza end cap cooler--Deli--41.00°F Hand sink--Bakery-left--130.00°F Hand sink--Starbucks--120.00°F Bakery walk-in cooler--38.00°F Yogurt open display cooler--Dairy--41.00°F Lunch meat open display cooler--Meat--40.00°F Ground meat open display cooler--Meat--41.00°F Cut fruit end cap cooler--Produce--41.00°F Bacon/hot dog coffin cooler--Meat--41.00°F One door reach-in cooler--Starbucks-right--41.00°F Meat display cooler--Meat--41.00°F Cream cheese open display cooler--Dairy--41.00°F Sour cream/juice end cap island--Dairy--40.00°F Cut melon island cooler--Produce- 40.00°F Deli walk-in cooler--40.00°F Cut veggies open display cooler--Produce--41.00°F Meat coffin end cap cooler--Meat -41.00°F Seafood open display cooler--Meat--38.00°F Two door Traulsen reach-in cooler--Deli-left--34.00°F Three compartment sink--Meat--121.00°F Salad open display cooler--Produce--41.00°F Produce walk-in cooler--41.00°F Salad/sandwich island cooler--Deli--40.00°F Mozzarella--Deli prep cooler--40.00°F Prep sink Deli-right--122.00°F Naked juice cooler--Produce--41.00°F Prep sink Deli--120.00°F Specialty juice open display cooler--Produce--41.00°F Chicken coffin cooler--Meat--40.00°F Boars Head island cooler--Deli--41.00°F One door reach-in cooler--Starbucks-left--41.00°F Hand sink--Deli-right--114.00°F Sliced tomato--Deli prep cooler--34.00°F Grilled chicken--Deli case--40.00°F NOTES Routine inspection. No major violations identified. Time given for correction of minor violations. No re-inspection needed. Discussed report with Kiki Owens(Manager). Official inspection report was emailed to the operator. Maintain a copy of official inspection report on-site. To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. FA0022703 PRO160300 SCO01 07/06/2022 EHD 16-23 Rev.09/16/2020 Page 4 of 5 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD