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Environmental Health Department <br />Facility Name and Address: DAIRY QUEEN, 1138 S MAIN ST, MANTECA 95336 <br />Food Program Official Inspection Report <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br />OBSERVATIONS: Drive thru window is manually closed by employees. Provide self closing window or install air curtain to <br />kept facility vermin proof. Correct in 3 weeks. <br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br />114259.3, 114279, 114281, 114282) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Floor and hard to reach corners, underneath ice box and slushy machine at the drive thru area, <br />underneath cooling units at the front counter area, underneath the walk in freezer storage shelved, underneath back table <br />with the hot hold and underneath the adjacent condiments stand, have debris and build up. Clean floor today and as <br />needed. <br />I observe card boards, underneath the fryers at the cooking area. Remove the card boards today to provide cleanable, non <br />absorbent, smooth floor surface. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 123 <br /> 118 <br />Gurpreet Singh January 31, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 D True reach in cooler -- Drive thru -- 41.00º F 1 D Duke cooler/ ice cream -- Front counter -- 41.00º F <br />Chicken tender -- Hot hold/ cooking area -- 135.00º F Walk in cooler -- 41.00º F <br />2 D True reach in cooler -- Front counter -- 41.00º F 2 D True reach in cooler -- Cook line/ across the fryers -- 38.00º F <br />1 CO2 tank -- 137.00º L -- > 137 LBS.2 D True reach in cooler -- Cook line/ by the top load freezer -- <br />41.00º F <br />Prep sink -- 117.00º F Mop sink -- 126.00º F <br />Hand sink -- Rest room -- 104.00º F 1 D Electro Freeze cooler/ ice cream -- Drive thru -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sanitizer buckets are set up with QUAT 200 ppm. <br />QUAT test strips are available. <br />Using less than 4 hours time control for the hot food on the hot hold. <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000814 PR0162639 SC001 07/07/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD