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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> t.. v•:v COUNTY <br /> .` 7fa�p[r+85S grows here. Time In: 1.00 <br /> Time Out: 1:10 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: JUMPN TASTEBUDS LLC Date: 09/29/2022 <br /> Address: 4950 PACIFIC AVE, STOCKTON 95207 <br /> Owner/Operator: FOSTER, MARQYISE Telephone: <br /> Program Element: 1613-FOOD EST 501-1000 SQ FT W/O SEATING <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) Reinspection on or after: 10/17/2022 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:A current food manager's certificate was not available during the inspection. Provide a copy of a <br /> valid5-year food manager's certificate to(baker@sjgov.org within two weeks. (REPEAT) <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The front hand sink lacked a paper towel dispenser. Install a paper towel dispenser and maintain the <br /> paper towel dispenser stocked at all times to ensure proper hand washing. Correct today. <br /> The paper towel dispensers at both kitchen hand sinks were empty. Maintain the paper towel dispenser stocked at all times <br /> to ensure proper hand washing. Correct today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Chlorine sanitizing test strips were not available at the facility. Obtain sanitizing test strips to ensure <br /> proper sanitation of food preparation and contact surfaces, dishes and utensils. Correct within seven days. <br /> Observed build-up on the ice baffle inside the ice machine. Clean and sanitize to prevent contamination of ice. Correct <br /> today. <br /> Bucket with sanitizer to store cleaning cloths was not set up. Set up sanitizer bucket with cleaning cloths at 100 ppm when <br /> food prep starts and clean on a routine basis. Correct today. (REPEAT) <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> FA0018084 PR0526711 SC333 09/29/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />