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Environmental Health Department
<br />Time In:
<br /> 2:05 pm
<br /> 1:28 pm
<br />Time Out:
<br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS
<br />Telephone: (408) 768-5303 Owner/Operator: GREWAL, ALKA
<br />Inspection Type: ROUTINE INSPECTION - Operating Permit
<br />Address: 1040 W KETTLEMAN LN, LODI 95240
<br />Date: 06/22/2022Name of Facility: FRIEND'S INDIAN RESTAURANT
<br />Food Program Official Inspection Report
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #6 Handwashing Facilities Supplied and Accessible
<br />OBSERVATIONS: Paper towels are lacking at Men's restroom hand sink.
<br />Provide.
<br />Hand sinks in restrooms have debris.
<br />Clean.
<br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be
<br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of
<br />utensils and equipment. (113953, 113953.1, 114067(f))
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: Observed several uncovered food containers in the walk-in refrigerator.
<br />Cover food items.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #34 Warewashing Facilites Maintained
<br />OBSERVATIONS: Test strips are lackong.
<br />Maintian.
<br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br />114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Observed a rack in the walk-in refrigerator that has shelves that have food debris.
<br />Shelving appears to be absorbant.
<br />Provide cleanable shelves.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br />Page 1 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR
<br />FA0000140 PR0160153 SC001 06/22/2022
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com
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