Laserfiche WebLink
SAN J a A Q U l N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: VALLEY FOOD MARKET, 2401 W TURNER RD, LODI 95242 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 106°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 105°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> deli sandwich case--41.00°F 12 door display refrigerator--46.00°F <br /> 2 comp sink--meat department--107.00°F fried chicken breast--hot case--129.00°F <br /> fried chicken leg--hot case--133.00°F meat display case--41.00°F <br /> 3 comp/kitchen--across from cooking equipment--106.00°F refried beans--hot hold kitchen--182.00°F <br /> display referigerator/kitchen--next to cooking equipment(L)-- 3 door reach-in/under prep--Deli--37.00°F <br /> 41.00°F <br /> hand sink--Deli--108.00°F salad wall refrigerator--46.00°F <br /> hand sink--Meat department--106.00°F hand sink--Women's restroom--105.00°F <br /> meat walk-in--41.00°F 3 comp--Deli--114.00°F <br /> hand sink--Men's restroom--100.00°F display referigerator/kitchen--next to cooking equipment(R)-- <br /> 41.00°F <br /> 28 display door refrigerator--41.00°F hand sink/next to 3 comp--kitchen--106.00°F <br /> NOTES <br /> sanitizer bucket 400ppm (quat) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Sam, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0000879 PRO162393 SCO01 07/06/2022 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />