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SAN J O A Q U I N Environmental Health Department <br /> CDU NTY— <br /> � � Greatness grows her,. Time In: 11:50 am <br /> r <br /> Time Out: 1:00 om <br /> Food Program Complaint Inspection Report <br /> Name of Facility: VALLEY FOOD MARKET Date: 07/26/2022 <br /> Address: 2401 W TURNER RD, LODI 95242 <br /> Owner/Operator: SUWAID, MUAID Telephone: (209)247-2387 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00055059 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES THE EMPLOYEES HAD MILK IN A CART OF GO BACKS AND IT WAS SITTING OUT FOR <br /> AWHILE.WHEN COMPLAINANT ASKED IF THEY WERE GOING TO DISCARD THE MILK,THE EMPLOYEE TOLD <br /> THEM NO AND THEY WERE GOING TO PUT IT BACK IN THE REFRIGERATOR. COMPLAINANT ALSO ALLEGES <br /> THAT THE REFRIGERATORS ARE NOT COLD. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> I went to the facility and spoke to the manager who was not aware of the complaint prior to this investigation. <br /> Per manager, go backs that are received as a return from a customer, are immediately discarded or given back to the <br /> distributor for credit. <br /> If there is a go back,when the customer is checking items out at the check stand, and the customer decides they do not want <br /> the product,the product immediately is returned to the refrigerator(if the product needs refrigeration like milk etc) <br /> The 12 door display cheese refrigerator is at 41 F. <br /> The 28 display door refrigerator that holds milk is at 33F. <br /> The wall refrigerator that holds prepackaged salad was initially 44F and then went up to 55F, I spoke to the refrigerator repair <br /> person via telephone who said unit is on defrost. <br /> The temperature went down to 48F. <br /> Provide at 41 F or lower. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Sam, Manager <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0000879 C00055059 SCO04 07/26/2022 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />