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Environmental Health Department <br />Facility Name and Address: TACO BELL #35901, 2380 W KETTLEMAN LN, LODI 95242 <br />Food Program Official Inspection Report <br />3 comp -- 121.00º F hand sink (non adjustible faucet) -- restroom -- 106.00º F <br />hot hold cabinet (air temp) -- holds rice, beans, and meat -- <br />152.00º F <br />2 door upright Traulsen -- near walk-in -- 39.00º F <br />prep sink -- 102.00º F walk-in -- 41.00º F <br />hand sink (adjustible faucet) -- restroom -- 113.00º F cut tomatoes/cold hold -- drive thru side -- 36.00º F <br />hand sink -- next to prep sink -- 100.00º F shredded cheese/cold hold -- dine in side -- 38.00º F <br />refried beans/hot hold -- drive thru side -- 171.00º F carbon dioxide tank -- near soda syrup boxes -- 300.00º L <br />taco meat/hot hold -- dine in side -- 172.00º F <br />NOTES <br />"wash" water in wash compartment in 3 comp -103F <br />"sanitize" water in sanitizer compartment 300ppm (quat) <br />Observed in house training One Source (on computer) <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Mari Ramirez, manager, <br />STEPHANIE RAMIREZ <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0004550 PR0500053 SC001 07/07/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com