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Environmental Health Department <br />Facility Name and Address: EL POLLO LOCO #3783 (LODI, CA), 224 W KETTLEMAN LN, LODI 95240 <br />Food Program Official Inspection Report <br />cut chicken thigh pieces -- hot hold -- 151.00º F 4 door reach-in -- under assembly line -- 41.00º F <br />hand sink -- near office -- 100.00º F hand sink -- Men's restroom -- 102.00º F <br />hand sink -- near prep table -- 109.00º F hand sink -- Women's restroom -- 101.00º F <br />reach-in -- next to office -- 41.00º F walk-in -- 39.00º F <br />hand sink -- across from 3 comp -- 103.00º F mop sink -- 120.00º F <br />3 comp -- 123.00º F hot hold cabinet under counter (air temp) -- holds rice and beans - <br />- 140.00º F <br />CO2 tank -- across from water heater -- 550.00º L 2 door cold drawer -- under front counter -- 41.00º F <br />mac and cheese -- hot hold -- 163.00º F rice -- hot hold -- 187.00º F <br />NOTES <br />sanitizer bucket 300ppm (quat) <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Rosie, Assistant Manager, <br />STEPHANIE RAMIREZ <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0000724 PR0162820 SC001 07/07/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com