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t , <br /> ServSafe <br /> National Restaurant <br /> ciation <br /> TM <br /> 'Sery a e <br /> CERTIFICATION <br /> TAI TRAN <br /> for successfully completing the standards set forth for the ServSafe° Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). <br /> 10667 <br /> ER EXAM FORM NUMBER <br /> 12/4/2018 12/4/2023 <br /> DATE OF EX DATE OF EXPIRATION <br /> Local laws apply. Che cy for recertification requirements. <br /> PROGRAMACCREDITED <br /> Amen an ational Standards Institute <br /> and the Conference for Food Protection <br /> Sher <br /> #0655 ciation Solutions <br /> D ' D <br /> D <br /> In accordance wi <br /> t e ServSafe logo are trademarks of the NRAEF.National Restaurant Association@ and the arc design <br /> Contact us with questions at 233 S.Wacker Drive,Suite 3600,Chicago,IL.60606-6383 or SewSafe@restaurant.org. <br />