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Environmental Health Department <br />Facility Name and Address: CARNICERIA MERCADO MARKET, 1213 E HAMMER LN, STOCKTON 95210 <br />Food Program Official Inspection Report <br /> #40 Proper Use and Storage of Wiping Cloths <br />OBSERVATIONS: Observed wet wiping cloths stored on the meat prep table. <br />Store wet wiping cloths in sanitizer solution. <br />CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Flooring under prep table has debris, meat prep area has pieces of meat observed on the flooring. <br />Detail clean these areas. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 120 <br />Javier Villalobos June 14, 2022 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />hand sink/ next to prep sink -- meat department -- 120.00º F display case (raw chicken/ham) -- 41.00º F <br />2 door upright refrigerator -- holds cheese and hot dogs -- 41.00º <br />F <br />prep sink -- 121.00º F <br />Display case (meat) -- 41.00º F whole veggie/cheese open case refrigerator -- 49.00º F <br />walk-in -- 41.00º F display referigerator -- near front counter -- 41.00º F <br />hand sink -- restroom -- 111.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />sanitizer bucket 100ppm (chlorine) <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Ernesto, <br />STEPHANIE RAMIREZ <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0008081 PR0508445 SC001 07/12/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com