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Environmental Health Department <br />Facility Name and Address: WALMART #1554, 3223 E HAMMER LN, STOCKTON 95212 <br />Food Program Official Inspection Report <br />deli open cooler -- behind front counter -- 45.00º F creamer bunker -- 40.00º F <br />deli walk-in -- 41.00º F nonadjustable hand sink -- back women's restroom -- 96.00º F <br />nonadjustable hand sink -- bakery near front counter -- 108.00º F mop sink -- back room near produce -- 121.00º F <br />egg wall -- 42.00º F lemonade bunker -- 41.00º F <br />deli meat display case -- 40.00º F bakery walk-in -- 41.00º F <br />open display warmer -- near registers, register side -- 108.00º F nonadjustable hand sink -- front women's restroom -- 84.00º F <br />nonadjustable hand sink -- back men's restroom -- 96.00º F deli potato salad counter cooler -- 41.00º F <br />meat wall -- 41.00º F nonadjustable hand sink -- meat prep near 3 comp -- 105.00º F <br />4 dr pick up order cooler -- back room -- 41.00º F potato salad cooler -- deli -- 41.00º F <br />dough wall -- 41.00º F meat walk-in -- 38.00º F <br />prep sink -- bakery -- 120.00º F dairy walk-in -- 41.00º F <br />mashed potatoes (hot hold) -- deli counter display warmer -- <br />168.00º F <br />open reach-in cut fruit cooler -- market -- 39.00º F <br />seafood wall -- 48.00º F breakfast bunker -- 41.00º F <br />yogurt bunker -- 43.00º F nonadjustable hand sink -- deli near walk-in freezer -- 114.00º F <br />open reach-in chicken/hummus -- deli -- 42.00º F 6 dr pick up order cooler -- back room -- 41.00º F <br />ham bunker -- 43.00º F produce walk-in -- 42.00º F <br />dairy/juice wall -- 41.00º F open display warmer -- near registers, market side -- 132.00º F <br />deli wall -- 41.00º F open reach-in potato salad cooler -- deli -- 41.00º F <br />dairy/cheese wall -- 41.00º F fried chicken (hot hold) -- deli counter display warmer -- 145.00º F <br />bbq chicken (hot hold) -- deli counter display warmer -- 151.00º F produce wall -- 41.00º F <br />nonadjustable hand sink -- bakery near 3 comp sink -- 96.00º F sausage bunker -- 49.00º F <br />nonadjustable hand sink -- meat prep near walk-in -- 98.00º F butter/yogurt wall -- 41.00º F <br />nonadjustable hand sink -- deli near 3 comp sink -- 112.00º F open reach-in cake case -- bakery -- 47.00º F <br />open reach-in sandwich cooler -- deli -- 41.00º F <br />NOTES <br />Routine inspection. <br />Quat test strips available at deli, bakery, and meat prep 3 comp sinks. <br />Front men's restroom and back family restroom were being used during the inspection. <br />Discussed report with Alicia Perez, Coach. <br />No signature captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 5 of 5EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0022657 PR0523276 SC001 07/18/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD