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S A N J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: THE HABIT BURGER GRILL, 1401 S LOWER SACRAMENTO RD, LODI 95242 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in--41.00°F 3 door reach-in(L)--41.00°F <br /> hand sink--All Gender restroom--115.00°F front counter reach-in--next to dump sink--41.00°F <br /> mop sink--125.00°F hand sink--near walk-in--121.00°F <br /> hand sink--Women's restroom--105.00°F 4 door cold drawer--under griddle--40.00°F <br /> 3 comp--122.00°F 4 door reach-in(R)--41.00°F <br /> hand sink--kitchen--102.00°F carbon dioxide tank--550.000 L <br /> NOTES <br /> Wash water in "wash"compartment of 3 compartment sink <br /> 11 OF. <br /> Sanitize water in"sanitize"compartment of 3 compartment sink 300ppm (quat) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Dionalyn Keats, manager, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0024693 PR0543498 SCO01 07/13/2022 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />