My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2022
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
R
>
RAMONA
>
262
>
1600 - Food Program
>
PR0547772
>
COMPLIANCE INFO_2022
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
7/19/2022 3:43:19 PM
Creation date
7/19/2022 3:39:51 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0547772
PE
1608
FACILITY_ID
FA0027212
FACILITY_NAME
MACKS I MACS
STREET_NUMBER
262
STREET_NAME
RAMONA
STREET_TYPE
WAY
City
TRACY
Zip
95376
CURRENT_STATUS
01
SITE_LOCATION
262 RAMONA WAY
P_LOCATION
03
QC Status
Approved
Scanner
SJGOV\jcastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
10
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
SAN. JOAQUIN <br />—COUNTY— <br />Greatness grows here. <br />CFO Business Name: <br />Macks I Macs <br />F\ (? \�, \� <br />Environmental Health Department <br />COTTAGE FOOD OPERATIONS (CFO) <br />REGISTRATION/PERMITTING FORM <br />(CALIFORNIA HOMEMADE FOOD ACT AB 1616 (GATTO)) <br />Owner Name: <br />Mackenna Jenson <br />Date: <br />0512312022 <br />CFO Physical Address: CFO City: CFO Zip: <br />262 Ramona Way Tracy 95376 <br />Websfte (If applicable): Telephone: <br />510a133133 fnfS � e-n�n 2 V <br />1. Categories: \- L <br />0 "Class A" (Direct Sales Only) $155 ❑ "Class B" (Direct & Indirect Sales) $310 <br />2. Prohibited Items: Initial if you agree to abide by the following: MH <br />Foods containing cream, custard, or meat fillings are potentially hazardous and are NOT ALLOWED. Only <br />foods that are defined as "non -potentially hazardous" are approved for preparation by a Cottage Food Operation. <br />These foods include items that do not require refrigeration to keep them safe from bacterial growth that could be a <br />cause of food -tome illness. <br />3. "Class A" Self Certification Checklist: <br />❑ Checklist completed ("Class A" CFOs Only) <br />4. Products: <br />Please check the items you will be preparing and/or selling. <br />0 Baked Goods <br />❑ <br />Candy <br />❑ <br />Churros <br />® <br />Buttercream <br />❑ <br />Frosting/Icing' <br />❑ <br />Dried Mole Paste <br />❑ Fruit Empanadas <br />❑ Granola/Cereals <br />❑ Cotton Candy <br />❑ Dried Pasta <br />❑ <br />Dry Baking Mixes <br />❑ <br />Waffle Cones <br />ElButtercream <br />Mustard <br />❑ <br />Fondant/Gumpaste' <br />❑ <br />Herb/Spice Blends <br />❑ Fruit Tamales/Pies <br />[j Seasoning Salt <br />❑ Candied Apples <br />❑ Dried or Dehydrated ❑ Dried Vegetarian - <br />Vegetables Based Soup Mixes <br />E]Honey <br />❑ <br />Popcorn/ <br />Popcorn Balls <br />❑ <br />Mustard <br />❑ <br />Vinegar <br />❑ <br />Dried Grain Mixes <br />❑ <br />Fruit Butter" <br />❑ <br />Flat Icing <br />❑ <br />Ground <br />Chocolate <br />❑ <br />Pizzeles <br />2� <br />Jams/Jellies" <br />Baked <br />El <br />Nut Mixes/Nut <br />El <br />s <br />Donuts and <br />Donuts <br />Butters <br />Waffles <br />❑ <br />Trail Mix/ Dried Fruit <br />❑ <br />Dried Fruit <br />Marshmallows/ <br />El <br />Salted <br />❑ <br />Marshmallow <br />Caramel/Fudge <br />Bars' <br />❑ Vegetable and Potato Chips <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www,sjgov.org/EHD <br />
The URL can be used to link to this page
Your browser does not support the video tag.