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Table of Contents: <br /> 1. Menu <br /> 2. Building and Safety Construction <br /> 3. GV&A Single—Double Commercial Burner <br /> 4. 48" Long Customizer Griddle 3 Burner Model No. GVG4-PTO-.5 <br /> 5. GV&A 3 Full Size Steam Table with 9 1/3 Pans <br /> 6. Hood Assembly 98" Long <br /> 7. Three Compartment Sink, Left Side Handwash <br /> 8. True Food Prep Table Model No. TSSU-72-18-HC <br /> 9. Fresh Water and Wastewater Tanks <br /> 10.Camplux 6-Gallon Mini Tank Electric Water Heater <br /> 11. Dayton Upblast Exhaust Ventilators <br /> 12. 401b BBQ Propane Tank—YSN401 <br /> 13. Fire Extinguisher -Class ABC, 51b <br /> 14. Update MC-1256S First Aid Cabinet S/S 12 X12 <br /> 15. Water System and Flow Diagram <br /> 16.Cleaning and Sanitizing Instructions for Potable Water Tank <br /> 17. Plumbing Assembly <br /> 18.Interior and Exterior Sheet Metal Covers Information <br /> 19. Mobile Food Unit Plans <br />