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SANAQQQUIN Environmental Health Department <br /> = -i COUNTY Time In: 8:26 am <br /> •% <br /> rime Out: 9:03 am <br /> G,eurnps5 ylroa;; here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: CREPETEA CO#4KJ9730 Date: 05/27/2022 <br /> Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br /> Requestor: OWNER Telephone <br /> Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0085337 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLAT.IONSAND CORRECTIVE.ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to rause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #T Demonstration of Knowledge — <br /> OBSERVATIONS: Provide one food manager certificate within 60 days to gfahmy@sjgov.org <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing FacilitrWS pplied and;Ai cessible <br /> OBSERVATIONS: Hand sink has temporary soap bottle with pump. Provide soap from dispenser mounted to the wall <br /> before operating. <br /> CALCODE DESCRIPTION:Handwashing soap and towels ordrying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair.(113953.2) Adequate facilities shall be provided forhand washing, food preparation and the washing of <br /> utensils and equipment.(113953, 113953.1, 114067(f)) <br /> OVERALL [NSP ON"NCITES ANO COMMENT . ` , W `,.r ;.y <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Required Expiration Date: <br /> Warewash Chlorine(CI): 100 ppm Heat: 0 F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand SlnkTemp: 120 0 F <br /> FOOD ITEM—LOCATION—TEMP e F—COMMENTS <br /> 1 D Kratos reach in cooler/under prep table—40.000 F <br /> NOTES <br /> Consultation inspection. <br /> New trailer to SJ County. <br /> Crepe Tea Co <br /> LIC#4KJ9730 <br /> VIN#....072975 <br /> Insignia posted on the outer surface of the trailer. <br /> COMMISSARY LETTER AND REGISTRATION ARE PROVIDED. <br /> SR0085337 SCO61 05/27/2022 <br /> EHD 16-23 Rev,09/16/2020 Page 1 of 2 Mobile Food Fadlity Service Request Inspection Report <br />