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Environmental Health Department <br />Time In: <br />11:40 am <br />10:58 am <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (209) 629-5235 Owner/Operator: MAGELLAN, TOMAS <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 15 E SIXTH ST, TRACY 95376 <br />Date: 07/20/2022Name of Facility: MAGELLANS RESTAURANT <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The 2 door prep (at cooking equipment) and the 2 door cooler (at stairwell) are 46F. Reduce the <br />temperature of these units and any potentially hazardous food to 41F or below. Correct today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 121 <br /> 121 <br />Tomas Magalhaes February 19, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />3 door Continental keg cooler -- 37.00º F 2 door Continental -- 41.00º F <br />2 door prep (at cooking equipment) -- 46.00º F 2 door cooler (at stairwell) -- 46.00º F <br />restroom hand sink -- 100.00º F 1 door Arctic Air (white door) -- 32.00º F <br />2 door Bev Air -- 37.00º F blue cheese dressing -- 39.00º F <br />1 door Continental -- 32.00º F 2 door Continental prep -- 41.00º F <br />1 door Arctic Air (glass door) -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No signature obtained <br />Inspection report typed in the office 4:21p-4:32p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ owner Tomas M., <br />KADEANNE LINHARES <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002913 PR0161514 SC001 07/20/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD