Laserfiche WebLink
SANOAQU I N Environmental Health Department <br /> COUNTY IY <br /> GrtoWSS grow$ here, <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: EL PATIO ORIGINAL, 1005 PESCADERO AVE ,TRACY 95376 <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Clean and sanitize all nonfood contact surfaces prior to operation. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The 3 door True prep has liquid accumulation at the bottom of the interior. Eliminate liquid and repair unit <br /> as needed. Correct prior to opening. <br /> The hoods are greasy and need to be cleaned. De-grease, clean and sanitize prior to operation. Hood filters shall be in <br /> place as well. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> large walk-in--41.00°F small walk-in--40.00°F <br /> 3 door True prep--39.00°F employee restroom hand sink--111.00°F <br /> NOTES <br /> kitchen dish machine 50 ppm Cl/chlorine sanitizer test strips are available <br /> OK to permit as a 1626 once the annual permit fee ($425)and the 1 hour charge($156)for today's re-inspection is paid.Total <br /> due: $581 <br /> DISCARD all old food in the facility. <br /> No signature obtained <br /> Report typed in the office 12:21p-12:32p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Francisco& Eva, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0007567 SR0085721 SC061 09/06/2022 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 2 Food Program Service Request Inspection Report <br />