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SANOAQU I N Environmental Health Department <br /> COUNTY IY <br /> GrtoWSS grow$ here, <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: MARISCOS LOS ALTOS, 1005 E PESCADERO AVE , TRACY 95376 <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed rodent droppings on top of the dish machine and around the hot water heater. Immediately <br /> clean up rodent droppings, clean and sanitize the area. <br /> Orkin was on site 11-18-22 and performs weekly service. <br /> Monitor for any new activity and take appropriate corrective action. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The drain line at the 1-comp food prep sink and the 3-comp ware wash sink is leaking. Repair leaking <br /> drain line ASAP. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 door Perlick-left--39.00°F 2 door True freezer--31.00°F <br /> food walk-in--39.00°F 3 door Perlick-right--36.00°F <br /> 6 door True--41.00°F 3 door True prep--41.00°F <br /> restroom hand sinks x 4--100.00°F beer walk-in--41.00°F <br /> 1 comp food prep sink--120.00°F 2 door True--41.00°F <br /> 2 door MicroMatic--44.00°F employee restroom hand sink--63.00°F <br /> 3 comp--120.00°F 2 door Fagot--14.00°F <br /> 2 door Atosa freezer--30.00°F <br /> NOTES <br /> Change of ownership inspection conducted <br /> bar dish machine 50 ppm Cl/strips available <br /> OK to permit as a 1626 once the annual permit fee is paid ($425)-effective 11-4-22 <br /> no signature obtained <br /> FA0007567 SR0086025 SC061 11/21/2022 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 3 Food Program Service Request Inspection Report <br />