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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: EL PATIO ORIGINAL, 1005 PESCADERO AVE,TRACY 95376 <br /> employee restroom hand sink--76.00°F walk-in cooler--41.00°F <br /> guacamole--34.00°F 2 door MicroMatic at bar--40.00°F <br /> 3 door GlasTender at bar-right--37.00°F chile verde at steam table--151.00°F <br /> rice at steam table--167.00°F customer restroom hand sinks--100.00°F <br /> 3 door True prep--34.00°F cocktail onions at bar walk-in--49.00°F--phfs moved to a <br /> different refrigeration unit <br /> asada at steam table--101.00°F 6 door True--29.00°F <br /> bar walk-in cooler--49.00°F 3 door GlasTender at bar-left--41.00°F <br /> beans at steam table--166.00°F chicken at steam table--114.00°F <br /> tomatoes--34.00°F 2 door True--34.00°F <br /> NOTES <br /> wiping cloth bucket not set up/corrected to 400+ppm Quat <br /> kitchen dish machine 50 ppm Cl/bar dish machine 50 ppm Cl <br /> Cl &Quat test strips are available <br /> MAJOR violation identified.A re-inspection will occur in 2 weeks(on or after 8-3-22) <br /> Tues-Sat 11a-9p <br /> Bulk CO2 properly secured/outdoor fill <br /> No signature obtained <br /> Inspection report typed in the office 3:54p-4:20p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Sam Sil, Mgr <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0007567 PR0506750 SCO01 07/20/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />