Laserfiche WebLink
SANOAQU I N Environmental Health Department <br /> COUNTY IY <br /> GrtoWSS grow$ here, <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: EL PATIO ORIGINAL, 1005 PESCADERO AVE ,TRACY 95376 <br /> 2 door Atosa freezer--9.10°F beer/bar walk-in--42.00°F--turned down:re-check 41 F <br /> 3 door True prep--40.00°F bar hand sink--109.00°F <br /> 2 door Fagor freezer--21.00°F customer restroom hand sinks--100.00°F <br /> bar 3 door GlasTender-left--40.00°F 1 comp food prep sink--131.00°F <br /> 6 door True--37.00°F bar 3 door GlasTender-right--34.00°F <br /> 2 door True freezer--21.00°F back of the house hand sink--134.00°F <br /> large walk-in cooler--43.00°F--turned down 2 door True--41.00°F <br /> employee restroom hand sink--77.00°F 3 comp--135.00°F <br /> wait staff hand sink--103.00°F bar 2 door MicroMatic--40.00°F <br /> NOTES <br /> bar dish machine 50 ppm Cl/chlorine sanitizer test strips are available <br /> OK to permit not issued-See#23 <br /> A chargeable re-inspection will occur on Tuesday 9-6-22 at 9:30am <br /> No signature obtained <br /> Report typed in the office 3:21 p-3:37p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Francisco and Eva, own <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0007567 SR0085721 SC061 08/30/2022 <br /> EHD 16-23 Rev.07/05/2022 Page 3 of 3 Food Program Service Request Inspection Report <br />