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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0526003
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Entry Properties
Last modified
2/11/2026 2:27:52 PM
Creation date
7/22/2022 2:51:46 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0526003
PE
1615 - RETAIL MKT 301-2000 SQ FT (PREPKGD/LTD PREP)
FACILITY_ID
FA0017601
FACILITY_NAME
PUNJABI BAZAAR
STREET_NUMBER
450
Direction
E
STREET_NAME
ELEVENTH
STREET_TYPE
ST
City
TRACY
Zip
95376
APN
23519007
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
450 E ELEVENTH ST TRACY 95376
Tags
EHD - Public
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SAN 10AQUIN <br /> Environmental Health Department <br /> COUNTY Jasjit Kang, REHS, Director <br /> Ur-eatness grows here. Muniappa Naidu,REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Jeff Carruesco, REHS,RDI <br /> Willy Ng, REHS <br /> Steven Shih, REHS <br /> Elena Manzo, REHS <br /> Natalia Subbotnikova,REHS <br /> January 2, 2025 <br /> ATTN: SATPALDEOL <br /> 450 E. 11 TH ST. <br /> TRACY, CA 95376 <br /> RE PROPOSED: PUNJABI BAZAAR INC.— SR2400742 <br /> 450 E. 11TH ST. <br /> TRACY, CA 95376 <br /> Dear Mr. Deol, <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed PUNJABI BAZAAR INC. — SR2400742, subject to the <br /> following condition(s): <br /> All manufactured and custom-made food service equipment must be certified for sanitation <br /> y an American National Standards Institute (ANSI) accredited certification program. All <br /> proposed equipment is subject to EHD approval [CRFC §114130]. <br /> } The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br /> employee change areas, shall be smooth and of durable construction and nonabsorbent <br /> material which is easily cleaned. These floor surfaces shall be coved at the juncture at the <br /> floor and wall with a three-eighths (318) inch minimum radius coving and shall extend up <br /> the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in these <br /> areas [CRFC §114268]. <br /> Walls and ceilings of all rooms (except for bar areas, areas where food is stored in <br /> unopened containers, dining areas, and offices) shall be of a durable, smooth, <br /> nonabsorbent, and washable surface [CRFC §114271]. <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br /> I�� l�5?-lF W, <br />
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