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SANJOAQUI Environmental Health Department <br /> ,n ` k ,t. x C O U T Time In: 8.20 am <br /> Imo€ Time Out: 9:30 am <br /> c,Foa�'`r Erectness grows Frere, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: INDIAN CUISNE Date: 06/09/2022 <br /> Address: 1091 GARDENIA ST, MANTECA 95337 <br /> Requestor: MANJINDER SINGH, INDIANA CUSINE Telephone: (408)708-8860 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0085294 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:A food manager's certificate was not available during the inspection. <br /> One person is required to have a food manager certification 60 days from start of operation.Additional employees who will <br /> be handling food are required to obtain the 3-year Food Handler Certification within 30 days from date of hire. <br /> Provide a copy of the food manager's certificate to cmuro@sjgov.org within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Paper towels and hand soap are lacking on the mobile food facility. Provide a wall-mounted paper towel <br /> dispenser and hand soap dispenser for the hand wash sink before permit issuance. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(1]) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The steam table's hot holding temperature was not demonstrated during the inspection. Per operator, <br /> the steam table will not be used. Ensure steam table maintains 135 F or higher prior to use to ensure proper hot holding <br /> temperatures. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> SR0085294 SC523 06/09/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Mobile Food Facility Service Request Inspection Report <br />