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SAN J O A Q U I N Environmental Health Department <br /> e❑U T Time In: 9.08 am <br /> Time Out: 9:16 am <br /> i�C1FaR'' Greol tress grows he <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: INDIAN CUISNE Date: 07/12/2022 <br /> Address: 1091 GARDENIA ST, MANTECA 95337 <br /> Requestor: MANJINDER SINGH, INDIANA CUSINE Telephone: (408)708-8860 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0085294 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Paper towels and hand soap are lacking at the hand washing station. Per owner, dispensers have been <br /> ordered and awaiting delivery. Provide wall-mounted hand soap and paper towel dispensers prior to operation. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Test strips are still needed. Provide sanitizing test strips for proper sanitation of food surfaces and cook <br /> ware at 100 PPM chlorine prior to operation. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:The mobile food facility's(MFF)signage is incorrect. On the service side of the MFF, provide name of <br /> business in three-inch font, name of owner in one-inch font, and commissary's city, state, and zip code in one-inch font. <br /> Send photo of correction to: cmuro@sjgov.org or text photos to 209-561-8923 prior to permit issuance. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator,city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§I14299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ambuj Bhardwaj Expiration Date:July 11,2027 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> SR0085294 SC523 07/12/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />