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SAN J O A Q U I N Environmental Health Department <br /> CDU NTY— <br /> � � Greatness grows het,. Time In: 11:05 am <br /> , <br /> r <br /> Time Out: 11:30 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: WALMART#3352 Date: 09/22/2022 <br /> Address: 10355 TRINITY PKWY, STOCKTON 95219 <br /> Owner/Operator: WALMART INC. Telephone: (209)235-0558 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00055199 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES THEY ARE SELLING FOOD THAT IS EXPIRED.THE FOODS ARE DAIRY PRODUCTS, <br /> CHICKEN AND PRODUCE. THE PRODUCE IS GROWING MOLD AND THEY DON'T ROTATE THE PRODUCTS WHEN <br /> THEY GET A NEW SHIPMENT.THEY PILE THE NEW PRODUCE ON TOP OF THE OLD PRODUCE.THE OLD <br /> PRODUCE ON BOTTOM THEN BEGINS TO ROT AND CAUSES A FRUIT FLY PROBLEM.THE WHOLE STORE IS <br /> REALLY DIRTY AS WELL. <br /> —PLEASE CALL COMPLAINANT WITH FINDINGS. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> I went to to the facility and spoke to the manager who was not aware of the complaint. <br /> I observed the salad wall refrigerator and did not observe products that were past the"best buy"date. <br /> Per the manager the procedure for refilling produce is to refill produce bins from the top bin down. <br /> Produce is rotated and stocked, a visual check is done by the associate to make sure products are not old and there is no <br /> indication of rot. <br /> Stocking occurs approximately 4 times per shift for a total of 12 times a day. <br /> Produce that is in bins on on the sales floor is rotated every other day(at the most). <br /> Large bins are completely turned over and washed and sanitized once every 2 days I observed tomato bin that was washed <br /> and sanitized today. <br /> Bin appears maintained. <br /> I did not observe NEW PRODUCE ON TOP OF THE OLD PRODUCE. THE OLD PRODUCE ON BOTTOM THEN BEGINS <br /> TO ROT AND CAUSES A FRUIT FLY PROBLEMI observed sour cream, milk and dairy walk-in and did not observe products <br /> that past the are best buy date. <br /> I observed salmon/chicken/ground turkey refrigerator and did not observe products that are past the best buy date. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Chanel, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0022675 C00055199 SCO04 09/22/2022 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />