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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' COUNTY <br /> Greol less grows here, Time In: 1025 am <br /> Time Out: 10:49 am <br /> Food Program Official Inspection Report <br /> Name of Facility: STARBUCKS#68184 Date: 09/06/2022 <br /> Address: 19699S MOUNTAIN HOUSE PKWY, MOUNTAIN HOUSE 95391 <br /> Owner/Operator: STARBUCKS COFFEE CO Telephone: (206)447-1575 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) Reinspection on or after: 09/20/2022 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:The 1 door at the back bar-right has an air temperature of 55F(re-checked at 57.2F/milk at this unit is <br /> 55.8F). Maintain refrigeration and cold food at 41 F or below. Correct today. <br /> Per Store Manager,the food in this unit was stocked at peak time: 9am <br /> Any unused product must be discarded at 1 pm. <br /> Work order submitted by Store Manager:WO#...10708 <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door at back bar-air--55.00°F 1 door at back bar-air rechecked--57.20°F <br /> milk at 1 door at back bar--55.80°F thermometer calibrated in ice--31.90°F <br /> NOTES <br /> This is a re-inspection from the routine inspection conducted 8-18-22 <br /> MAJOR violation remains(corrected on site) <br /> No signature obtained <br /> Report typed in the office 12:32p-12:40p <br /> FA0027254 PR0547828 SC333 09/06/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />