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` J O + Q U I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DOABA SWEETS& RESTAURANT, 3310 TRACY BLVD,TRACY 95376 <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:Upon inspection,the back door's screen door was open. Maintain the screen door closed at all times. <br /> Correct today. Corrected on site. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door Levella--41.00°F 3 door Dukers prep--38.00°F <br /> shahi paneer @ hot hold--183.00°F paneer bhurji @ hot hold--181.00°F <br /> diced tomatoes--37.00°F restroom hand sink--100.00°F <br /> 1 comp food prep sink--125.00°F okra dish @ hot hold--183.00°F <br /> potato mixture at 3 door Dukers prep--36.00°F masala dish @ hot hold--173.00°F <br /> 3 door Motak--41.00°F 2 door Cooler Depot--41.00°F <br /> walk-in cooler--39.00°F <br /> NOTES <br /> chlorine sanitizer and test strips are available <br /> No signature obtained <br /> Report typed in the office 3:25p-3:40p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Sanjeev Manchanda, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0003281 PRO162170 SCO01 10/19/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />