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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y Time In: 12:02 pm <br /> tl1r_ —COUNTY— <br /> Time Out: 12:33 pm <br /> <, Greolne3S grows he; . <br /> Food Program Service Request Inspection Report <br /> Name of Facility: MIS DELICIA'S TAQUERIA, INC. Date: 07/07/2022 <br /> Address: 3200 N NAGLEE RD ,TRACY 95304 <br /> Requestor: ZENAIDA D GUIZAR ESTRADA, MIS DELICIA'S TAQUERIA, INC. Telephone: (559)706-4090 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0085488 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One person shall obtain the 5 year Food Safety Certificate (also called the Food Manager)within 60 <br /> days. Once obtained, send a copy to Kadeanne Linhares by e-mail or text(klinhares@sjgov.org/209-616-3025). <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 comp sink-- 127.00°F 2 door US reach-in freezer--3.90°F <br /> back of the house hand sink--103.00°F 2 door US reach-in-left--41.00°F <br /> 1 door Coke Imbera--37.00°F mop sink--120.00°F <br /> 1 comp food prep sink--121.00°F 2 door US prep--37.00°F <br /> front of the house hand sink--100.00°F 2 door US reach-in-right--39.00°F <br /> NOTES <br /> chlorine sanitizer and test strips are available <br /> OK to permit as a 1613 once the annual permit fee is paid <br /> Change of ownership effective 7-5-22 <br /> No signature obtained <br /> Inspection report typed up in the office 1:47p-1:57p <br /> FA0007377 SR0085488 SC061 07/07/2022 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 2 Food Program Service Request Inspection Report <br />