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Program Element: 1603 - FOOD VEHICLE INSPECTION <br />Telephone: Requestor: OWNER <br />Inspection Type: 061 - CONSULTATION <br />Address: 2430 WHIPPLE RD , HAYWARD 94544 <br />Date: 07/12/2022Name of Facility: DONGSILOGS LLC <br />Mobile Food Facility Service Request Inspection Report <br /> 8:44 am <br /> 8:15 am <br />Time Out: <br />Time In: <br />Request #: SR0085515 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #64 Lack of Proper Owner Identification <br />OBSERVATIONS: The mobile food facility's signage is on the incorrect side and incomplete on the service side. Currently, <br />only the name of business is posted on the front side and is lacking the name of owner, city, state, and zip code in one-inch <br />font on the service side. Post this information and send photo to cmuro@sjgov.org or 209-561-8923 prior to permit <br />issuance. <br />CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[§114299(c)] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 130 <br /> 108 <br />Rodrigo Macasu August 21, 2026 <br />True 3-dr prep cooler -- 36.00º F Steam Table -- 167.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Food Consultation. No major violations observed. One minor violation is requiring correction to be verified via photo by EHD. <br />Re-inspection is not required. Official inspection report was provided to owner. <br />OKAY to issue permit once permit fee is paid and correction of item 64 is provided. <br />Program Element: 1635 <br />Lic: 4UF9519 <br />VIN: ****2019 <br />Maintain a copy of the official inspection report on-site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Mobile Food Facility Service Request Inspection Report <br /> SR0085515 SC061 07/12/2022