Laserfiche WebLink
S A N-J O A Q U I N Environmental Health Department <br /> C Q U N T Y-------- Time In: 10-03 am <br /> Time Out: 10:15 am <br /> e�c,aos�t` Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: WEST COAST SOURDOUGH Date: 09/20/2022 <br /> Address: 2602 W KETTLEMAN LN , LODI 95242 <br /> Requestor: MICHAEL MARTIN, MMARTIN DESIGN Telephone: (916)524-6649 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0084951 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Plan check final <br /> PE 1624 <br /> Ok to issue permit once fee is paid. <br /> I received a call that the items have been addressed from the pre-plan check final. <br /> Walk-in refrigerator is at 41 F <br /> Warm water at the restroom hand sink is at 100F and faucet is now an adjustable faucet. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Karndeep Uppal, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0023837 SR0084951 SC523 09/20/2022 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />