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SANJIN Environmental Health Department <br /> Y I - <br /> 7OBJ NTY <br /> {` � ' Yeotrless rows �r 1�', Time In: 3:01 pm <br /> 7{,F 4i�Tt <br /> Time Out: 3:42 om <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: FED Date: 04/12/2022 <br /> Address: 116 N HUNTER ST, STOCKTON 95202 <br /> Owner/Operator: Telephone: (209)817-6623 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00054804 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT WAS SERVED RAW STEAK. COMPLAINANT HAS PICTURES PLEASE CALL COMPLAINANT AS <br /> SOON AS POSSIBLE. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> On-site for complaint investigation. Spoke to owner, Jose Galvan. Discussed complaint. Jose stated he was aware of the <br /> complaint however he did not see the photos. I showed him the photos of the steak. He said they looked raw.Jose stated that <br /> food is made on the order. Steaks can be cooked rare, medium rare, medium well, and well. He believes she ordered medium <br /> well, per his chef. He will look into the order and will follow up with the complainant via email, as she has also emailed the <br /> business. Unable to verify complaint. Inspection report was emailed to facility. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> FA0026622 C00054804 SCO04 04/12/2022 <br /> EHD 16-23 Rev.01/07/2021 Page 1 of 1 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />