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SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MANTECA CHEVRON, 1245 N MAIN ST, MANTECA 95336 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floor, in the walk in cooler and in both rest rooms, is dirty. Clean floor today and as needed. <br /> Walls in both rest rooms, have splatter. Clean walls today and as needed. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Current health permit is not available on site. Retain the current health permit on site at all times. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Seyd Sadat Expiration Date:September 03,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 110°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 105°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Prep sink--110.00°F Hand sink--Rest room right--104.00°F <br /> Mop sink--112.00°F Hand sink--Rest room left--101.00°F <br /> Open case cooler/sandwiches--41.00°F Walk in cooler--41.00°F <br /> 2 CO2 tanks--40.000 L <br /> NOTES <br /> Routine inspection after taking over in July 2022. <br /> Hot dog roller and sandwiches warmer are turned off during my inspection <br /> RE INSPECTION IS REQUIRED IN 2 WEEKS. <br /> PROVIDE EVIDENCE OF VIOLATIONS CORRECTION TO ENVIRONMENTAL HEALTH DEPARTMENT WITHIN 2 WEEKS <br /> TO AVOID BILLABLE RE INSPECTION. <br /> FA0025896 PR0545745 SCO01 10/28/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />