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Program Element: 1602 - FOOD CONSULTATION <br />Telephone: Requestor: SAME <br />Inspection Type: 061 - CONSULTATION <br />Address: 647 MINER AVE , STOCKTON 95202 <br />Date: 07/18/2022Name of Facility: CITY SMOKE & GROCERIES <br />Food Program Service Request Inspection Report <br />10:06 am <br /> 9:30 am <br />Time Out: <br />Time In: <br />Request #: SR0085526 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The cold holding temperature inside the True 1-dr cooler was observed at 45 F. Adjust unit so it <br />maintains 41 F or below. Correct today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #43 Toilet Facilites Clean/ Supplied/ Maintained <br />OBSERVATIONS: The restroom door is lacking a self-closing device and a proper door knob. Restroom doors should <br />remain closed except when entering/exiting. Provide device and replace door know within three days. <br />CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br />well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br />facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in <br />establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 148 <br /> 108 <br />N/A <br />True 1-dr cooler -- 45.00º F Coca Cola 2-dr cooler -- 39.00º F <br />2-dr cooler -- 37.00º F Mop sink -- 148.00º F <br />Pepsi 3-dr cooler -- 35.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Food Consultation for change of ownership. No major violations observed. Time given for correction of minor violations. <br />Re-inspection is not required. Inspection report was emailed to new owner. <br />Okay to issue permit once permit fee is paid. <br />Program Element: 1617 <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br />FA0024396 SR0085526 SC061 07/18/2022