Laserfiche WebLink
Environmental Health Department <br />Time In: <br /> 1:44 pm <br /> 1:19 pm <br />Time Out: <br />Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br />Telephone: Owner/Operator: KOTECHA, ANAND <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2025 W GRANT LINE RD, TRACY 95377 <br />Date: 07/21/2022Name of Facility: HOMES 2 SUITES BY HILTON TRACY <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 170 120 <br /> 120 <br />Tricia McGowan April 04, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 door Turbo Air freezer-pantry -- 13.10º F 1 door Turbo Air - market -- 41.00º F <br />1 door Turbo Air freezer-market -- 14.70º F Micromatic keg cooler -- 46.00º F -- no phf <br />2 door Turbo Air - pantry -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Breakfast service: Mon-Fri 6-9a / Sa & Sun 7-10a <br />No customer self service / breakfast attendant <br />3-comp sink sanitizer848 ppm DDBSA / test strips are available <br />No signature obtained <br />Report typed at the office 3:33p-3:43p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Andy Kotecha, owner <br />KADEANNE LINHARES <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0026383 PR0546526 SC001 07/21/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD