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Environmental Health Department <br />Time In: <br />12:25 pm <br />11:52 am <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (925) 548-1975 Owner/Operator: INTERNATIONAL HOUSE OF TRADE <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2511 NAGLEE RD, TRACY 95304 <br />Date: 07/21/2022Name of Facility: ROUND TABLE PIZZA <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The kitchen hand sink (by the 4 drawer / 1 door pizza prep) lacks hot water. Provide hot water of 100F <br />(minimum) to this sink today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 140 <br /> 120 <br />Farzin Yazdy August 02, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />shredded cheese -- 40.00º F 2 door pizza prep -- 41.00º F <br />pasta - out of oven -- 186.00º F linguica -- 37.00º F <br />salami -- 37.00º F Halo Heat hot hold cabinet -- 161.00º F <br />restroom hand sinks -- 100.00º F walk-in cooler -- 38.00º F <br />pizza - out of oven -- 176.00º F 4 drawer/1door pizza prep -- 31.00º F <br />chicken -- 36.00º F 1 door Pepsi True (back of house) -- 39.00º F <br />sausage -- 38.00º F 2 drawer Perlick -- 38.00º F <br />1 door Pepsi True (front of house) -- 37.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth buckets 400 ppm Quat <br />No signature obtained <br />Report typed at the office 3:55p-4:05p <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0018457 PR0527253 SC001 07/21/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD