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11�11h71 i ,e,d O A Q U I iI14,f1, Environmental Health Department <br /> — U `,JT",' <br /> Food Program Official Inspection Report <br /> Facility Name and Address: T4 U, 110 W TENTH ST, TRACY 95376 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Linh V Vo Expiration Date: March 31,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 133°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> raw chicken--39.00°F rice--165.00°F <br /> 1 door Dukers--40.00°F egg pudding--41.00°F <br /> 3 door Everest--41.00°F red beans--39.00°F <br /> chicken--192.00°F--out of oil 192-211 F 2 door Atosa prep--41.00°F <br /> raw chicken--49.00°F--out for order taro--39.00°F <br /> 2 door Atosa--41.00°F <br /> NOTES <br /> sanitizer for wiping cloths: 200ppm Cl/test strips are needed <br /> No signature obtained <br /> Report typed up in the office 7-26-22 8:05a-8:18a <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Edward Chang, Mgr <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0023292 PR0540752 SCO01 07/25/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />