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SAN <br /> 1` ` e J O 1a Q U I N Environmental Health Department <br /> C 0 U A i `l <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DF DONUTS, 1664 E MARCH LN, STOCKTON 95210 <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed debris on ice machine deflector plate. Clean today and maintain clean. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, 0, 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed bag of donut mix stored on floor in kitchen. Store all food items at least 6 in. above floor. <br /> Correct today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Chlorine test strips were not available during the inspection. Provide chlorine test strips within 1 week. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Khemaraneary Seng Expiration Date: November 02,2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--kitchen--100.00°F donut with mascarpone filling--tranferred to 1 dr Atosa--59.00°F <br /> 3 comp sink--122.00°F 1 dr Dukers--front counter--41.00°F <br /> prep sink--120.00°F mop sink--120.00°F <br /> 2 dr Display--customer lobby--40.00°F 1 dr Atosa--front counter--41.00°F <br /> 3 dr Beverage Air reach-in--front counter--41.00°F hand sink--restroom--100.00°F <br /> NOTES <br /> Routine inspection. <br /> Observed residential Duxtop induction cook top in kitchen. Provide commercial induction cook top when replacing this unit, <br /> equipment at food facilities must be NSF or equivalent certified for sanitation. <br /> Discussed report with Khemaraneary Seng. <br /> No signature captured. <br /> Maintain a copy of this report on site. <br /> FA0026095 PR0546132 SCO01 09/13/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />