Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: ARCO am/pm # 83230, 1340 W Colony Rd, RIPON 95366 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Floor, underneath the storage shelves of the walk in freezer, has debris. Clean floor today and as <br />needed. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 126 <br /> 119 <br />Ranjeet Singh May 10, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Hand sink -- Arco/ by the oven -- 113.00º F Mop sink -- Arco/ Togo's -- 126.00º F <br />CO2 tank -- 137.00º L Guacamole -- Cold hold/ Togo's front counter -- 48.00º F <br />Deli meat -- Cold hold/ Togo's front counter -- 46.00º F Sliced tomatoes -- Cold hold/ Togo's front counter -- 47.00º F <br />Tuna -- Cold hold/ Togo's front counter -- 47.00º F Back prep sink -- Togo's -- 121.00º F <br />Grilled chicken -- Cold hold/ Togo's front counter -- 49.00º F Front hand sink -- Togo's -- 111.00º F <br />Display warmer -- Arco -- 143.00º F Walk in cooler/ dairy -- Arco -- 41.00º F <br />1 comp Prep sink -- Arco -- 133.00º F Hand sink -- Rest room -- 103.00º F <br />Lt side 2 drawers 2 D reach in cooler/ under prep table -- Togo's/ <br />front counter -- 47.00º F <br />3 D True cooler -- Arco/ Back -- 41.00º F <br />Cheese -- Cold hold/ Togo's front counter -- 47.00º F Back hand sink -- Togo's -- 102.00º F <br />walk in cooler -- Togo's -- 41.00º F Open case cooler/ sandwiches -- Arco -- 35.00º F <br />Soup/ warmer -- Togo's/ front counter -- 155.00º F Diced tomatoes -- Cold hold/ Togo's front counter -- 48.00º F <br />Rt side 2 drawers 2 D reach in cooler/ under prep table -- Togo's/ <br />front counter -- 49.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Arco and Togo's are under the same health permit. <br />Togo's is using the 3 comp sink and mop sink at the Arco side. <br />Arco condiments cooler is turned off temporarily. <br />Sanitizer buckets at Arco and Togo's are set up with QUAT 200 ppm. <br />QUAT test strips are available on site. <br />All potentially hazardous food on the hot hold is at 135F or more. <br /> Arco is using 3 hours time control/ stickers on packs, for all the food items held on the warmer. <br />* Arco and Togo's are sharing a big CO2 tank > 137LBS for their soda machines. <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0019437 PR0537455 SC001 07/19/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD