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SAN J O A Q U I N Environmental Health Department <br /> COUNTY <br /> 6 . Provide durable shelving which holds foods a minimum of six ( 6 ) inches above the floor <br /> with finishes that are nonabsorbent , smooth and cleanable [ CRFC § 114047 ] . <br /> 7 . This facility shall have a sink with at least three compartments with two integral metal <br /> drain boards , and must have an indirect connection for waste discharge . The sink <br /> compartments and drainage facilities shall be large enough to accommodate immersion <br /> of the largest equipment and utensils [ CRFC § 114099 ] . <br /> 8 . Hot water shall be supplied at a minimum temperature of at least 120 ° F measured from <br /> the faucet . The water heater shall have a minimum rating of 43 , 296 BTU or 9 . 81 KW <br /> [ CRFC § 114192 ] . Provide make and model of water heater . <br /> 9 . The handwashing and food preparation sinks shall be separated from the warewashing <br /> sink or food preparation / storage areas by a metal splash guard , if separation is less <br /> than twenty-four (24 ) inches . Splash guard shall be at least six ( 6 ) inches in height from <br /> back edge to front edge [ CRFC § 113953 ] . <br /> 10 . The floor surfaces in all food preparation or packaging areas , open food storage areas , <br /> utensil washing areas , refuse storage areas , janitorial areas , and all restroom and <br /> employee change areas , shall be smooth and of durable construction and nonabsorbent <br /> material which is easily cleaned . These floor surfaces shall be coved at the juncture at <br /> the floor and wall with a three -eighths ( 3/8 ) inch minimum radius coving and shall extend <br /> up the wall at least four (4 ) inches . Rubber or vinyl top set base is not permitted in these <br /> areas [ CRFC § 114268] . <br /> 11 . Walls and ceilings of all rooms (except for bar areas , areas where food is stored in <br /> unopened containers , dining areas , and offices ) shall be of a durable , smooth , <br /> nonabsorbent , and washable surface [ CRFC § 1142711 . <br /> 12 . Approval must be gained through California Department of Food and Agriculture Milk <br /> and Dairy Safety Branch for the use of a soft serve machine . You can contact them at : <br /> 2403 West Washington Street , Room 10 , Stockton , CA 95203 ( 209 ) 466-7186 . <br /> If you have any questions , please contact Lydia Baker , Senior Registered Environmental <br /> Health Specialist , at (209 ) 616 - 3046 . <br /> Sincerely , <br /> Z <br /> Jeff Carruesco , REHS , RDI <br /> Program Coordinator <br /> 2of2 <br />