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Doc#: Title: Date Created: <br /> GMP-32 Employee Training Log June 27 2022 Jacobs, Malcolm &FBurttRev#: Prepared By: Date Revised: 645 N. Stockton <br /> Francisco Rangel Lodi CA 95240 <br /> Date:Jelly ;5, 3oa2 <br /> Topic/Title: 'EVK,,,,'-y Evac"jMlai cm,, �caud s <br /> Instructor- <br /> 5-4n <br /> nstructor: <br /> I -4nci6e4 �q C <br /> Nombre Firma <br /> Type of Training: <br /> ( ) Personal health and hygiene <br /> ( ) GMP's <br /> ( ) Mixing and handling of chemicals(Ranch&Packinghouse) <br /> ( ) Proper filling out of Food Safety Logs <br /> �(Other <br /> Observations: <br /> Employee Sign In: <br /> Si nature Signature <br /> 1. �, 22. <br /> 2. uY lobi 0 <br /> 23. �- <br /> 3. Y D�'(Gl l✓► 24 i <br /> 4' i 25. <br /> 5. �. 26. ` <br /> 6. 27. <br /> 7. N 4 L 4k 28. <br /> 8. u c,- J9,t 29. <br /> 9. rr c 30. <br /> 10. Q ar; 1 Yrs 31. <br /> 11. 32. <br /> 12. 33. <br /> 13. y tA. 34. <br /> 14. 35. <br /> 15. eY i z ofv. 36. <br /> 16. f��1e i`5 C«ova t(evrl v�rle2 37. <br /> 17. s 38. <br /> 18 e d h 39. <br /> 19. Q f "P', 40. <br /> 20. �, �' 41. <br /> 21. 42. <br />