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r SANJOAQUI Environmental Health Department <br /> -+ <br /> COUNTY— <br /> UT Time In: 10-40 am <br /> }' Time Out: 11:20 am <br /> G <br /> i�lFOSi4,k reatness grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: Date: 02/02/2022 <br /> Address: 277 LINCOLN CENTER , STOCKTON 95207 <br /> Requestor: STEVEN TORRES,APEX ARCHITECTURE Telephone: (209)662-4874 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0083812 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Owner/operator must take a food safety class/exam within 60 day of the date the permit is issued and <br /> provide this department with a copy of the certificate. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Make sure the water in the restrooms is set to 100 F to 108 F. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> air--central undercounter freezer--0.00°F air--turbo air prep cooler--40.00°F <br /> air--central cooler x2--38.00°F air--kratos freezer--0.00°F <br /> NOTES <br /> Obtain approval for all other jurisdictions. <br /> Ok to issue permit. Obtain permit prior to operating the business.. <br /> PE 1624 <br /> SR0083812 SC523 02/02/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />