COMPLIANCE INFO_2022 - Laserfiche WebLink

Home Browse Search

SANOAQU I N Environmental Health Department COUNTY IY GrtoWSS grow$ here, Mobile Food Facility Service Request Inspection Report Facility Name and Address: TACOS LAS YOLANDA, 730 S CALIFORNIA ST , STOCKTON #66 Lack of Protection from Contamination OBSERVATIONS:The middle service window screen has a hole. Repair/replace the middle window screen prior to operation. CALCODE DESCRIPTION: 1. Employee entrance doors for occupiable mobile food facilities are not selfclosing or not kept closed. [§114303(a)] 2. The mobile food facility and all equipment and utensils are not protected from potential contamination, and not kept clean, not in good repair and not free of vermin.[§114303(b)] 3. Food, food contact surfaces,and utensils are not protected from contamination. [§114303(c)] 4.For unenclosed mobile food facilities handling non-prepackaged food, there is not available on the mobile food facility an approved written operational procedure for food handling and the cleaning and sanitizing of food contact surfaces and utensils. [§114303(d)] #75 Noncompliance with Safety Requirements OBSERVATIONS:The fire extinguisher is not charged. Replace or charge the fire extinguisher prior to operation. CALCODE DESCRIPTION: 1. No first aid kit is available.First aid kit is not convenient. First aid kit is not in an enclosed case. 2.For mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as to prevent movement, spillage,or breakage in the event of a sudden stop, collision or overturn. 3.Light bulbs and tubes are not completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher available. 5. There is no properly labeled,appropriately sized and located, second exit from an occupiable mobile food facility. 6. Insulation is lacking from gas fired appliances.[§114323] OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: needed Expiration Date: Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 122°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS hand sink--122.00°F reach-in--45.00°F steam table water--144.00°F 2 comp sink--122.00°F NOTES Change of ownership License plate#51-178255 VIN...K8L3501642 OK to permit as a 1635 once the annual permit fee ($237)is paid. No signature obtained SR0085550 SC061 07/21/2022 EHD 16-23 Rev.07/05/2022 Page 2 of 3 Mobile Food Facility Service Request Inspection Report