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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y Time In: 2:15 pm <br /> tl1r_ —COUNTY— <br /> Time Out: 3:15 pm <br /> <, Gjreolne3S grows he; . <br /> Food Program Service Request Inspection Report <br /> Name of Facility: T&C THE MARKET ON SIXTH Date: 07/25/2022 <br /> Address: 21 E SIXTH ST , TRACY 95376 <br /> Requestor: Telephone: <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0085570 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS: Install a paper towel dispenser at the back of the house hand sink. <br /> Provide a complete hand washing station,with hot and cold water supplies,wall mounted fully enclosed single service hand <br /> towel dispenser,wall mounted liquid or powder hand soap dispenser, immediately accessible from the food preparation area <br /> [CRFC§113953 and .§113953.21. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:All displays for unpackaged food must be shielded so as to intercept a direct line between the customer's <br /> mouth and the food. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:All manufactured and custom-made food service equipment must be certified for sanitation by an <br /> American National Standards Institute(ANSI)accredited certification program. All proposed equipment is subject to EHD <br /> approval [CRFC§114130]. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> FA0025174 SR0085570 SC061 07/25/2022 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 3 Food Program Service Request Inspection Report <br />